Pu Erh

 Pu Erhs are produced from large leafed Yunnan teas to which a little water is added before being buried for several weeks. During this time a bacterial fermentation takes place giving Pu Erh its strong earthy flavour and aroma, and its deep colour. But don't let this put you off, Pu Erh teas is reported to have numerous health benefits and is drunk regularly in China.

2015 by Leaf and Bean Vintage Beverage Company